Best Chocolate Chip Cookies EVER

These are the ULTIMATE chocolate chip cookies! I substitute coconut oil for crisco to make them slightly more guiltless and they are 10 times better to boot! Happy Baking!

Ingredients

3/4 cup coconut oil

1 1/4 cup firmly packed brown sugar

2 tbsp milk

1 tbsp vanilla

1 egg

1 3/4 cup al purpose flour

1 tsp salt

3/4 tsp baking soda

1 cup old fashioned oats

1 cup chocolate chips

1 cup chopped pecans

Bake at 375 for 8 to 10 minutes
Set oven to 375

Combine coconut oil, brown sugar, milk, and vanilla in a large mixing bowl. Beat at medium speed until well blended.

Add egg.


TIP: Use a spatula to scrape theside of the mixing bowl to make sure the egg is completely mixed in


Add flour, baking soda, salt, and oats.


TIP: mix at the lowest speed and scrape sides with a spatula!


Add chocolate chips and pecans. I like to chop up the chocolate chips to spread the chocolate love around ❤️


Spoon sized cookies ? 

TIP: make them big or make them small, just make sure they’re all about the same size on the cookie sheet so they cook evenly ??


Ready to bake!


8-10 minutes.


Voíla! DELISH! 


Enjoy!

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About The Author

Birdie Farm

Birdie Farm

Hi! I’m Lucy Rose, and welcome to my farmhouse lifestyle blog!

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2 COMMENTS

  1. Kay | 13th Oct 16

    Where did you get the cookie monster quote? These cookies sound great for the grandkids.

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